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Under The Tartan Sky

All things Scottish, from bagpipes to whisky.
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Thanks for visiting my podcast about all things Scottish, from bagpipes to whisky. I hope you'll enjoy the many guests and subjects we'll present here. My style is to chat with my guests as if we were sharing a cuppa across the kitchen table, not se…

Thanks for visiting my podcast about all things Scottish, from bagpipes to whisky. I hope you'll enjoy the many guests and subjects we'll present here. My style is to chat with my guests as if we were sharing a cuppa across the kitchen table, not separated by thousands of miles of ocean. So put the kettle on and join us...

Glen L. Moyer

For more of my personal journeys in Scotland and my thoughts on my Texas and Scottish heritage, visit my own (sporadic) blog.

For more of my personal journeys in Scotland and my thoughts on my Texas and Scottish heritage, visit my own (sporadic) blog.

Under The Tartan Sky RSS

UTTS #010 Sugar and Spice and Everything Nice = Wee Sweeties!

August 23, 2015

Donna Bradley of Dumfries, Scotland didn't start out in life to be a candymaker, though her grandfather was. She chose a career in nursing, and not just ordinary nursing. Until four years ago, Bradley worked as a forensic psychiatric nurse caring for a murder's row of clients, murderer's and rapists with severe mental disorders.

Unfortunately, depending on your perspective perhaps, she had to leave that work for health reasons. Bradley suffers from Crohn's disease. In her early 30s, Bradley was faced with a dilemma - what to do with the rest of her life?

A sweeties recipe book, a Christmas gift from her sister, provided the answer and 18 months ago Wee Sweetie Confectionery Creations was born. Working from her kitchen at home, Bradley now has a worldwide clientele, thanks to the magic of social media, especially Twitter.

Hers is primarily a mail-order business, though if you're lucky enough to be in Scotland, you will find her and her Mum (more on that in the podcast) at a sprinkling of local markets. Likewise, she began business as a bespoke sweetie maker - creating custom sweets for weddings, graduations, corporate affairs and the like. But thanks in large part to her following on Twitter, she now also offers a monthly menu of selected sweets, but in limited quantities. As Bradley says - "when they're gone, they're gone."

Bradley's wee sweeties are 100% natural and 100% handmade. She prides herself on using  all natural ingredients and sourced, whenever possible, within mere miles of her home in Dumfries,  the southwest of Scotland. Her company is also very green - environmentally conscious.

If you've a sweet tooth - or want to WOW your clients at an upcoming social or corporate event, custom sweeties from Wee Sweeties Confectionery Creations  might be just the thing!

In addition to the website and Facebook pages noted below, you can reach Donna Bradley on Twitter via @wee_sweetie.

•Wee Sweetie Confectionery Creations  

•Wee Sweetie on Facebook 

•Barscobecastle.com - Bradley's peanut butter supplier and maker of other nutty butters 

•Dumfries and Galloway - a visitor's guide.

•Fair Trade - an overview of the program worldwide 

•Fair Trade USA 

 

Featured
UTTS #058 #KeepScotlandTheBrand
Jan 24, 2019
UTTS #058 #KeepScotlandTheBrand
Jan 24, 2019

As a concerned citizen, former journalist Ruth Watson has launched the social media campaign #KeepScotlandTheBrand to protect the identity of Scottish produce and products in this time of #Brexit

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Jan 24, 2019
G&T several.jpeg
Jul 4, 2018
UTTS # 054 Scottish Gins: Juniper with a Twist!
Jul 4, 2018

In the past few years gin production, especially craft and artisan gin, has exploded across Scotland as gin has risen to overtake whisky and vodka as the preferred tipple across the UK. What’s behind this movement and where will it lead?

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Jul 4, 2018
UTTS #049 GlenWyvis - Scotland's First Community Owned Distillery
Jan 24, 2018
UTTS #049 GlenWyvis - Scotland's First Community Owned Distillery
Jan 24, 2018

Among Scotland's newest distilleries is GlenWyvis in Dingwall on the Black Isle in the Scottish Highlands. Run by renewable green energy, it was financed largely by a massive crowd-funding campaign to establish Scotland's first community-owned distillery.

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Jan 24, 2018
UTTS #046 Thistly Cross: Scotland's Original Artisan Cider
Nov 5, 2017
UTTS #046 Thistly Cross: Scotland's Original Artisan Cider
Nov 5, 2017

Artisan ciders are the "new thing" in the internationally respected Scottish drinks industry and Thistly Cross, co-founded by a farmer and an artist turned cider maker, was the first.

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Nov 5, 2017
UTTS #034 Loch Ness Water: Genuine Drinkable Water
Jan 30, 2017
UTTS #034 Loch Ness Water: Genuine Drinkable Water
Jan 30, 2017

Loch Ness Water is the first drinkable bottled water sourced from Scotland's world famous loch. Offered in both still and sparkling, the young company is making strong inroads into the tourist and whisky trades, as well as the restaurant and hotel segments of Scotland's vibrant food and drink industry.

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Jan 30, 2017
UTTS #019 IT'S NOT FIRKIN WHISKY! Scotland's New Craft Gins
Nov 29, 2015
UTTS #019 IT'S NOT FIRKIN WHISKY! Scotland's New Craft Gins
Nov 29, 2015

Scotland's craft gin industry has enjoyed phenomenal growth in the past three years. One of the newest entries into this market is Firkin Gin - matured in American Oak casks from Gleann Mor Spirits of Dunbar, East Lothian.

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Nov 29, 2015
UTTS #010 Sugar and Spice and Everything Nice = Wee Sweeties!
Aug 23, 2015
UTTS #010 Sugar and Spice and Everything Nice = Wee Sweeties!
Aug 23, 2015

Donna Bradley's Wee Sweetie Confectionery Creations is a business born of necessity (a battle with Crohn's disease) and natural causes (her sweet tooth)! Hers is a bespoke candies business that in only 18-months has a near worldwide following thanks to social media.

Read More →
Aug 23, 2015
UTTS #008 What is a Haggis? Demystifying Scotland's National Dish
Aug 8, 2015
UTTS #008 What is a Haggis? Demystifying Scotland's National Dish
Aug 8, 2015

Haggis is a traditional Scottish dish that is often misunderstood, beloved by millions and reviled by just as many. No longer just a poor working man's meal, haggis comes in many varieties and can be used as an ingredient in dishes as diverse as burgers, pizzas and nachos, to spaghetti, lasagna, and even eggs benedict.

Read More →
Aug 8, 2015
UTTS #002 Tips to Finding the Right Whisky
Jun 18, 2015
UTTS #002 Tips to Finding the Right Whisky
Jun 18, 2015

Tom Thompson has been drinking whisky, like many Scots, from a ripe YOUNG age. For the past several years be's be recording his "tasting notes" in the form of reviews. Here he shares his knowledge of the "water of life" and tips for how to find the whisky that is just right for you!

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Jun 18, 2015
UTTS #001 Scotland's Year of Food and Drink
Jun 17, 2015
UTTS #001 Scotland's Year of Food and Drink
Jun 17, 2015

2015 is the "Year of Food and Drink" in Scotland. It's the annual themed tourism promotion from Visit Scotland, but it's also the perfect excuse to explore Scotland's amazing larder of produce from whisky, gin, craft beer, and spring water to seafood, highland beef, lamb, and yes, haggis and deep fried Mars bars!

Read More →
Jun 17, 2015
Tags: utts1, food&drink
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